the

GRANOLA                                                        3.5  Made in house with pistachios and honey. Served with cardamom, whipped yoghurt and a rose and peach fruit purée.
 

TOAST                                                              2
Toasted sourdough bread with butter & conserve

 

EGG ANY STYLE                                             3.5
Poached, Scrambled or Fried? You choose. 
Served on house sourdough

 

AVOCADO ON TOAST                                  4.5
Using our house sourdough served with 
roasted cherry tomatoes

 

MEXICAN EGGS                                                6.5
Toasted sourdough topped with spicy smoky black beans, charred eggs, chorizo sausage, avocado, poached 
salsa and cooling sour cream

 

PEAS AND CHEESE                                         6.5 Minty, herby, buttery peas and halloumi, beetroot purée and spicy nutty dukkah served with poached eggs and sourdough.
 

ADD  ON

Make brunch your own at the barista 
with these optional upgrades

Eggs any style              1.5

Chorizo                        2    

Hash brown                 1.2
Vegan sausage            2
Halloumi                       2
Smoked salmon          2.5

Gluten free bread      0.5

Avocado                     2.5
Sausage                       2
Sausage pattie            2
Bacon                          2
Mushroom                  1.2
Herby pea fritter      1.2
Tomato                       1.2

SANDWICHES

 

BREAKFAST BURRITO      6

Smokey black beans, salsa, scrambled eggs with sweet and spicy peppers served with sour cream

 

 

GRILLED CHEESE    3.5

It's a cheddar cheese sandwich. Perfect side to have with our daily soup.

Add soup 2.5

 

PORK BELLY SANDWICH     5.5

Slow roasted pork belly with apple sauce.

 

THE BACON NAAN     5.5

A bacon sandwich with an Eastern twist. Chilli jam, coriander and a spiced cream cheese.

 

BREAKFAST BUN     5.5

 Bacon, sausage pattie, mushroom and egg in a brioche bun 

 

VEGGIE BUN   5.5

Vegetarian sausage, mushroom, egg halloumi in a brioche bun.

 

BACON OR SAUSAGE BUTTY    4

Make it your own by adding eggs, mushroom or anything off the brunch menu.

 

 

THE BIG BREAKFAST                                              6.5  The classic no frills full English. acon, sausage, eggs 
how
you like them, mushrooms, tomato, beans, 
sourdough toast and a hash brown.

 

THE BIG PLANT BASED BREAKFAST                 6.5
A vegan breakfast of  tomato, seasonal mushrooms, 
avocado, beans, vegan sausages, sourdough toast, 
a herby pea fritter and a hash brown.

 
BARISTA SHAKSHUKA                                         5.5  

Moroccan inspired dish of poached eggs in a spicy sauce of tomatoes, peppers, onions, chickpeas,  fresh chilli and toasted sourdough bread.

 

BARISTA HOUSE BENEDICT                                 6
Bacon and avocado with poached eggs and 
a healthy lashing of hollandaise sauce served 
on toasted brioche

 

BARISTA HOUSE ROYALE                                   6
Smoked salmon, wilted spinach and poached 
eggs smothered in a hollandaise sauce on 
a toasted brioche  

 

SHROOMS ON TOAST                                        6

Seasonal mushrooms sautéed with thyme and garlic served on a toasted sourdough.

THE BARISTA HOUSE BURGER                            7

Hand pressed beef burger made from choice
cuts of beef, dressed with garlic mayonnaise,

chilli jam and fresh cut tomato, red onion and
lettuce finished with a juicy pickle.

 

THE  JERK BURGER                                                  7    

This vegan burger is made of jackfruit 
marinated in our own jerk marinade served with 
lettuce, onion, tomato, our own sweet spiced 
mango sauce and our sweet and spicy peppers.

 

HAM HOCK HASH                                                  7

Potato hash packed full of ham hock, apple and peas, topped with lightly picked fennel and dash of hollandaise sauce.

 

BUBBLE AND SQUEAK                                          7

A modern twist on an old fashioned classic, roasted root vegetables and steamed green, spiced and seasoned to perfection. Served with a whole egg yolk and buttery fried mushroom.

 

HIRATA BUNS                                                          7

Mushroom & Peanuts

This hirata bun is made with a selection of wild mushrooms marinated according to our house recipe then sautéed with peanuts.

Pork Belly

Soft steamed hirata buns loaded with pork belly in our house marinade made from fresh ingredients right here in our kitchen and served with a kimchi slaw.

CAULIFLOWER "CHEESE"                                     3.5

Roasted and charred cauliflower smothered in our house made vegan "cheese" sauce topped with spring onion and chives.

LOADED FRIES                                                       3.5

Fries layered with Srirache mayo, kimchi slaw crispy onion, corriander and fresh chilli.

SWEET POTATO WEDGES                                  2.5

Roasted with thyme and finished with salt.

FRIES                                                                          2

Skin on fries seasonad to perfection.

 

 

 

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